4-23-09 time in the kitchen brain
I made by first Rhubarb sauce last weekend, and I made my first Rhubarb Crisp a few days ago, and here it is only mid-April. Usually Rhubarb is enjoyed in May.
Last year in my blog, I noted I had Rhubarb at the end of April. Click link to get recipe if you are interested. Easy and good! This time I mixed some strawberries into the crisp.... yummmo!